(The traditional Irish "Colcannon", using cooked sprouts, would also use Spring Onions instead of the ordinary onions and would also include Irish Butter and a little Milk or Cream. You can also bake bubble and squeak in the oven but make sure the oven is already pre-heated so the casserole cooks quickly. Add remaining ingredients and cook until browned. (or you can mix in a raw egg to help it all stick together, and stir-fry.) Saute onions in the bacon fat and stir in the potatoes and leftover veggies and lightly mash them together. Mix well.Īdd this to the frying pan and stir-fry on a hot flame,Ĭook or stir-fry until brown crispy bits appear. Meanwhile, heat a chargrill or barbecue plate on medium-high heat. Cook for 20 to 25 minutes or until base is golden and crisp. Add vegetable mixture, spreading evenly over base. (Cut sprouts in half.)Īdd all the seasonings to taste. Heat butter and remaining 1 tablespoon oil in a non-stick frying pan over low heat. Meanwhile, mix the cooked potatoes and runner beans in a bowlĪnd chop them with a sharp knife.
Rinse under cold water, then squeeze out excess liquid. Experiment!!!įry in the butter, in a shallow pan, or a wok. Place cabbage in a colander in the sink and pour boiling water over.
The amounts needed will vary according to tasteĪnd how many you are cooking for. (I also add a pinch of dried chillis and a half a teaspoon of English Mustard.) Some cooked runner beans, cabbage or sprouts. Bubble and squeak is a traditional British dish consisting of potatoes and green vegetables.
0 kommentar(er)
